Photo: Niklas Rhose
Ingredients
- 1 pound sugar
- 1 pint of the syrup
Directions
1
Put a can of apricots in a saucepan with .1 pound sugar, and let boil a few minutes; strain off the syrup; if canned with skins and stones, remove them ; let get cold. Dissolve i box gelatin in a little water; add 1 pint of the syrup; boil and clarify wath white of egg. Pour a little jelly in the bottom of the m'ould ; when set, place a few apricots over it: add more jelly and apricots alter- 'lately till the mould is full; let get very cold, turn out of the mould and serve with whipped cream. All bought canned fruits make good desserts treated in this way.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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