Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound raisins
- 1 quart milk
- a quart of boiling milk over
- a cup of bread crumbs
- 7 eggs
- 3 eggs very light
- nutmeg
- cinnamon
- mace
- allspice
Directions
"The Housekeeper's Friend."
To a good, sweet custard, add a little butter, a little nutmeg , and a glass of wine. Mix in a grated cocoanut. Line a dish with puff paste, fill and bake a light brown.
BREAD PUDDING, NO. I.
"The Housekeeper's Friend."
Cut a loaf of baker's bread in slices, spread each with butter, put it in a pan and pour a quart of boiling milk over it, letting it stand over night. In the morning add 7 eggs (very light), \ pound sugar, 1 pound raisins, and spices to taste, cinnamon, nutmeg and mace. Bake as you would pound cake and eat with a sauce.
BREAD PUDDING, NO. 2.
Miss Bertha Truax.
Beat 3 eggs very light, add 1 quart milk, sugar, vanilla and allspice to taste, and about a cup of bread crumbs. Bake till done. Serve with cream.