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EWING PUDDING

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

18
Calories
0g
Protein
1g
Fat
3g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cinnamon
  • nutmeg

Directions

1

Mrs. Rose Dolan.

2

Butter a deep pudding dish ; put a layer of sliced apples in the bottom, sprinkle with sugar, cinnamon, and nutmeg, and bits of butter; break coarse pieces of stale bread over them, put a second layer of apples and seasoning and bread crumbs on top. Fill in with warm water till it shows. Bake and serve hot with hard sauce.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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