Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sugar in a saucepan
- 1 teaspoon butter
- 1 teaspoon brandy
- 3 tablespoons jamaica rum
- a small piece of cinnamon
- 1 lemon
Directions
Put 2 tablespoons sugar in a saucepan with .] cup water, the rind of 1 lemon, a small piece of cinnamon, 1 teaspoon butter, a few drops of vanilla, 1 teaspoon brandy, and 3 tablespoons Jamaica rum. When it begins to simmer add a saltspoon arrowroot, letting simmer for a couple of minutes while stirring. Take out the lemon and cinnamon and serve in a sauceboat hot.