Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
18
Calories
0g
Protein
1g
Fat
3g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- nutmeg
- cinnamon
Directions
1
Mrs. Thos. Coughtrie.
2
Line a pan witli paste. Take ripe, tart apples, pare, core and slice them thin, filling the pan ; dust over them as much sugar as they seem to need, add a little nutmeg or cinnamon, and a tea- spoon of butter in bits. Put on the top crust, prick holes in it, and bake in a moderate oven.
3
PASTRY. 19]
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive