Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound potatoes
- 1 teaspoon ground mace
- 1 grated nutmeg
- 1 large lemon
- 6 eggs very light
- mace
- cinnamon
- nutmeg
Directions
Boil 1 pound potatoes, peel and mash through a colander. Stir to a cream ^ pound sugar, | pound butter, add gradually a wine glass wine and 1 of brandy, 1 teaspoon ground mace and cinnamon, 1 grated nutmeg, the juice and grated rind of 1 large lemon. Then beat 6 eggs very light and add them by degrees to the mixture alternately with the potato. Bake without a top crust.