Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon flour
- 1 pint stewed pumpkin
- 1 pint cream
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon mixed spices
- 1 tablespoon brandy
- 1 cup milk
- a pinch of salt
- 2 eggs
- butter the size of an egg
- salt
- ginger
Directions
Wash I pound prunes and cover with cold water to soak ; cook in the same water till soft. Take out the stones, cut in quarters, mix with a scant i cup sugar, and 1 tablespoon lemon juice. Boil the liquor down to ]\ tablespoons. Line the pan with paste, cover with prunes, pour over the liquor, dot with l.V teaspoons butter, and sprinkle witli 1 tablespoon flour. Put an upper crust.
202 OLD COUNTRY RECIPES AND NEW.
PUMPKIN PIE, NO. 1.
Mrs. Frank Orndorf.
1 pint stewed pumpkin, 1 pint cream, 1 cup sugar, 2 eggs, butter the size of an egg, 1 teaspoon cinnamon, ^ teaspoon allspice, a little salt. Line a pan with paste, prick it several times, fill and bake brown.
PUMPKIN PIE, NO. 2.
Miss Johanna Feeney.
Peel, cut up and stew a piece ot pumpkin; when tender rub it through a colander ; add a pinch of salt, sugar to taste, a lump of butter size of a hickory nut, 1 teaspoon ginger and 1 teaspoon mixed spices, 1 tablespoon brandy, 1 cup milk, and 2 eggs. Beat all together till light. Put in a pan lined with paste, and bake in a moderate oven without any top crust.