Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sugar
- 2 ounces flour
- 2 ounces corn flour
- 2 ounces butter
- 2 ounces sugar
- 1 teaspoon vanilla
- 1 teaspoon bak- ing powder
- 3 eggs
- 2 table- spoons ground cinnamon
- 1 egg
- 2 together
Directions
1 pound sugar, \ pound butter, 3 eggs, J teaspoon soda. 2 table- spoons ground cinnamon, flour enougli for stiff batter. Roll very thin, cut and bake quickly.
COCKLES. Mrs. H. C Begland
2 ounces flour, 2 ounces corn flour, 1 egg. strawberry jam, 2 ounces butter, 2 ounces sugar, 1 teaspoon vanilla, 1 teaspoon bak- ing powder.
Mix well and drop in h teaspoon fuls on a buttered pan, bake 5 minutes in a hot oven, and when cool, put 2 together with the jam, letting it show around the edges.