Estimated Nutrition (whole recipe, rough)
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lard
- 2 cups sugar
- 1 pint molasses
- 1 tablespoon cloves
- 1 tablespoon cinnamon
- 2 pints bread crumbs
- 1 cup butter
- 1 teaspoon vanilla
- 1 cup milk
- 3 teaspoons baking powder
- 3 cups flour
- 1 cup sweet milk
- 4 teaspoons baking powder
- a pinch of salt
- 6 eggs
- 1 table- spoon ginger
- 1 table- spoon soda
- 3 eggs
- 4 eggs
- salt
Directions
Mrs. Velma Hite.
1 pound lard, 2 cups sugar, 1 pint molasses, 6 eggs, 1 table- spoon ginger, 1 tablespoon cloves, 1 tablespoon cinnamon, 1 table- spoon soda, 2 pints bread crumbs.
Mix a stiff batter, and bake in muffin pans.
CUP CAKE, NO. 1. Mrs. Rachel Johnson.
1 cup butter, 2 cups sugar, 3J cups flour, 1 teaspoon vanilla,
1 cup milk, 3 eggs, 3 teaspoons baking powder, a pinch of salt.
Bake in a loaf cake pan. If wanted for layer cake, use only 3 cups flour.
CUP CAKE, NO. 2.
Mrs. Emma Breeze.
I cup butter, 2J cups powdered sugar, 1 cup sweet milk, 4 eggs, 3 cups flour, 4 teaspoons baking powder.
Beat the whites and yolks of eggs separately, adding the whites last. Use any flavoring desired.