Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
98
Calories
7g
Protein
5g
Fat
7g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- 1 lemon
- 1 grated
- 2 large tablespoons cinnamon
- 6 table- spoons ginger
Directions
1
Mrs. Nye.
2
^ pound butter, } pound sugar, yolks of 12 eggs, h pound flour, § glass of brandy, IJ- wineglass wine, juice and grated rind of 1 lemon, 1 grated, nutmeg, 2 large tablespoons cinnamon, 6 table- spoons ginger.
3
Beat thoroughly, spread very thin on buttered pans, bake in a quick oven and cut in squares while warm.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive