Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup sweet milk
- 2 cups flour
- 2 teaspoons baking powder sifted in the flour
- 1 cup butter
- 2 cups molasses
- 1 cup sour milk
- 1 tablespoon ginger
- 1 teaspoon cinnamon
- 4 cups flour
- 1 tablespoon hot water
- 1 cup boiling water
- 1 teaspoon each ginger
- 2 teaspoons soda in the hot water
- 1 cup molasses
- 1 cup shortening
- 2 teaspoons soda in boiling water
- 8 eggs
- 3 eggs
- 1 tea- spoon soda
- 2 well beaten eggs
- 2 eggs
- 1 tea- spoon cinnamon
Directions
Mrs. EUen Alvis.
i cup butter, 1 cup sugar. 1 cup sweet milk, i teaspoon lemon extract, whites of 8 eggs, 2 cups flour, 2 teaspoons baking powder sifted in the flour.
CAKES. 233
SOFT GINGERBREAD, No. 1.
Mrs. R. Walters.
/ 1 cup butter, i Clip brown sugar, 2 cups molasses, 3 eggs, 1 cup sour milk, 1 tablespoon ginger, 1 teaspoon cinnamon, 1 tea- spoon soda, 4 cups flour.
Dissolve the soda in 1 tablespoon hot water, and bake in a moderate oven 1 hour.
SOFT GINGERBREAD, No. 2.
Mrs. Matilda Whitmer. I cup sugar. 1 cu]) molasses, -V cup butter, 2\ cups flour, 1 cup boiling water, 2 well beaten eggs, 1 teaspoon each ginger, cinna- mon and cloves, 2 teaspoons soda in the hot water.
SOFT GIXGERBREAD, NO. 3.
Mrs. J. Ward. 1 cup sugar, 1 cup molasses, 1 cup shortening, 2 teaspoons soda in boiling water, 2 eggs, 1 teaspoon each ginger and cloves, 1 tea- spoon cinnamon, flour for a soft dough.