Estimated Nutrition (whole recipe, rough)
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Bread | 1 slice (30g) white | 79 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried bread crumbs
- 1 cup brown sugar
- 1 cup milk
- 1 teaspoon soda
- 1 cup chopped suet
- 1 cup flour
- 1 teaspoon salt
- 1 cup molasses
- 1 cup suet
- 2 cups flour
- 1 cup currants
- 1 tablespoon candied orange peel
- 1 scant teaspoon cinnamon
- 1 scant teaspoon cloves
- 1 scant teaspoon nutmeg
Directions
Mrs. Echard Allen.
1 cup dried bread crumbs.
1 cup brown sugar.
1 cup milk.
y2 cup chopped currants.
1 teaspoon soda, dissolved
in a little hot water.
1 scant teaspoon cinnamon.
1 scant teaspoon cloves. 1 scant teaspoon nutmeg. 1 cup chopped suet. 1 cup flour.
^ cup chopped raisins. 1 teaspoon salt.
Steam 3 or 4 hours. See Sauce No. 11.
1 cup molasses.
1 cup suet, chopped fine.
2 cups flour, or enough to
make batter as stiff as
cake. 1 cup currants. 1 tablespoon candied orange