Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups milk
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 piece butter
- 1 loaf bread
- 3 eggs
- 1 teacup light-brown sugar
- 1 level teaspoon soda dissolved in water
- 1 scant teaspoon cloves
- 1 scant teaspoon allspice
- 1 teacup currants
- 70 desserts
Directions
Mrs. Margaret Dyer.
1 loaf bread, soaked in 3 cups milk and rubbed through colander. 3 eggs.
1 teaspoon cinnamon. 1 teacup light-brown sugar, or white, if desired. Mix well and add 1 level teaspoon soda dissolved in water. Steam in baking powder cans for 3 hours. 7
1 teaspoon nutmeg. 1 piece butter, size of egg. 1 scant teaspoon cloves. 1 scant teaspoon allspice. 1 teacup currants and rais- ins mixed.
1 70 Desserts.