Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 cup orleans molasses
- 1 cup boiling water
- 1 cup brown sugar
- 1 cup new orleans mo- 2 lasses
- 2 eggs
- 2 lasses
- 2 fore sifting
- cinnamon
- ginger
Directions
Mrs. W. B. Shuler. 2 eggs. 2^2 cups flour.
y2 cup lard. 2 teaspoons cinnamon.
y2 cup sugar. 1 teaspoon ginger.
1 cup Orleans molasses. Cream butter and sugar ; add cinnamon and ginger, mo- lasses and yolks of eggs, flour and whites. Lastly, 1 cup boiling water with teaspoon soda. Batter very thin. Bake slowly.
1 cup brown sugar.
1 cup New Orleans mo-
y2 cup lard.
2.y2 cups flour, measured be-
fore sifting.
Cakes. 221