Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
248
Calories
10g
Protein
18g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 cup snappy cream cheese
Directions
1
Mrs. E. M. Peters.
2
y2 clip butter or lard. 1 cup milk.
3
1 cup snappy cream cheese. Red pepper and salt.
4
Sufficient flour to roll; cut in narrow strips, and bake to a light brown. If the cheese is strong it gives a better flavor.
5
Cakes. 251
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive