Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
135
Calories
6g
Protein
5g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons ginger
- 2 tablespoons cinnamon
- 1 pint new orleans mo- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon soda
- 4 eggs
Directions
1
Mrs. J. C. Hooven.
2
i teacup sugar. 4 eggs.
3
[ teacup butter. 2 tablespoons ginger.
4
)A teacup water. 2 tablespoons cinnamon.
5
1 pint New Orleans mo- 1 tablespoon salt,
6
lasses. 1 tablespoon soda. Flour to make stiff batter.
7
Drop on floured tins and bake.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive