Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
627
Calories
13g
Protein
14g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup light-brown sugar
- 2 teaspoons soda
- 1 cup lard
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- 2 cups new orleans mo- flour to make soft dough
Directions
1
Mrs. William Hitchcock and Mrs. Chauncey Newton.
2
1 cup light-brown sugar. 2 teaspoons soda.
3
1 cup lard. 2 teaspoons ginger.
4
Y$ cup boiling water. 2 teaspoons cinnamon.
5
2 cups New Orleans mo- Flour to make soft dough.
6
Mix lard and sugar ; add hot water, then molasses and other ingredients. Be careful not to get too stiff. Roll thin.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive