Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
806
Calories
25g
Protein
9g
Fat
154g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups granulated sugar
- 2 cups raisins
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 2 cups rolled oats
- 1 teaspoon ginger
- 2 cups white flour
- 3 eggs
Directions
1
Mrs. C. W. Gath.
2
2 cups granulated sugar. 3 eggs.
3
y2 cup lard and butter 2 cups raisins.
4
mixed. 1 teaspoon soda.
5
y2 cup sour milk. 1 teaspoon cinnamon.
6
2 cups rolled oats. 1 teaspoon ginger.
7
2 cups white flour.
8
Drop from tip of a teaspoon on to a well-greased pan. Al- low room for the cakes to spread without sticking to each other.
9
258 Cakes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive