Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1099
Calories
40g
Protein
36g
Fat
148g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz whole wheat, soaked for 24 hours in several changes of water (or alternatively use 440g/15 oz canned cooked wheat, also called pastiera di grano, available from some Italian delicatessens)
- 500ml/1 pint milk
- ½ lemon
- 1 tsp ground cinnamon
- 2 tsp vanilla sugar (make your own by adding a vanilla pod
- ½ orange
- 300g/10oz ricotta
- 4 large free-range eggs
- 125ml/4½fl oz orange
- 150g/5oz candied peel
- 225g/8oz caster sugar
- , for greasing butter
- , for dusting icing sugar
- 150g/5oz caster sugar
- 150g/5oz butter
- 3 large free-range egg yolks
- 300g/10oz plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes