Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
113
Calories
1g
Protein
0g
Fat
31g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint water
- 1 peck pears
- 5 lbs
- 4 lemons
Directions
1
Mrs. Chas. Parrish.
2
1 peck pears, diced. l/> ounce ginger root.
3
5 lbs. granulated sugar. 1 pint water.
4
4 lemons, sliced. Boil slowly for 3 hours.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive