Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of cream
- one quart of boiling milk over a half pint of corn meal
- half pint of corn meal
- a quart of milk
- a gill of cream
- four tablespoons- ful of rice flour
- five eggs beaten very light
- two tablespoonsful of rice flour
- two eggs
- two tablespoonsful of butter
- four eggs very light
- nutmeg
- mace
Directions
Pare your peaches; cut them in slices; put them
in your paste with sugar and a little water, and bake
FLORENDINES.
Boil a quart of milk ; stir into it four tablespoons- ful of rice flour ; let it boil ten minutes, then add a tea-cup full of powdered loaf sugar, grated nutmeg, a gill of cream, and five eggs beaten very light. Make a puff paste, and bake.
CREAM PUDDINa.
To one cup of cream, add two tablespoonsful of rice flour, and two eggs ; a few currants, sugar, and rose water, to your taste : bake in paste.
liVDIAN PUDDING. Pour one quart of boiling milk over a half pint of corn meal ; add two tablespoonsful of butter, and four of molasses ; beat four eggs very light ; and, when perfectly cool, add them, with a glass of brandy, and mace and nutmeg: bake, and send to table hot "with wine sauce.