Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
37
Calories
0g
Protein
0g
Fat
5g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of syrup add one quart of clarified isinglass
- a pint of good madeira wine
- one quart of clarified isinglass
- four lemons
Directions
1
To one quart of syrup add one quart of clarified isinglass, the juice of four lemons, and a pint of good Madeira wine. Pour it into moulds, and place them in ice.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive