Estimated Nutrition (whole recipe, rough)
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups cold water
- half cup melted butter
- one cup raisins
- one cup currants
- one tablespoon cinnamon
- one cup of stewed pumpkin
- a pint of milk
- six soda crackers
- two eggs
- one egg
- one pie
- one likes
- butter the size of a hickory-nut
- salt
- nutmeg
Directions
Six soda crackers, rolled fine, two cups cold water, one of molasses, one of sugar, one of sour cider, half cup melted butter, one cup raisins, chopped, one cup currants, one tablespoon cinnamon, cloves and nut- meg, and salt and pepper, two eggs, a wine-glass of brandy.
Mrs. R. E. S. PUMPKIN PIE.
One cup of stewed pumpkin, one egg, a pint of milk, sugar to taste, salt and nutmeg, butter the size of a hickory-nut. This will make one pie. Use cinnamon in place of nutmeg, if one likes.