Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
951
Calories
22g
Protein
28g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- two cups brown sugar
- one-half cup molasses
- one cup buttermilk
- two teaspoons cream tartar in flour
- three cups flour
- one cup raisins
- one-half cup currants
- cinnamon
- cloves
- nutmeg
Directions
1
One cup butter, two cups brown sugar, one-half cup molasses, four e<,'gs. one cup buttermilk and one teaspoon soda ; (sweet milk may be used instead of buttermilk, in which case use two teaspoons cream tartar in flour) three cups flour, one cup raisins, one-half cup currants, spices to taste, cinnamon, cloves and nutmeg.
2
Mrs. M. A. T.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive