Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup hickory-nut meats
- four tablespoons of butter
- four tablespoons of sugar
- six ounces of flour
- four ounces of butter
- one-half pint of water
- one half pint of rich milk
- two cups grated chocolate
- two cups pulverized sugar
- two tablespoons of ground cinnamon
- one eerg
- one cup
- four etrgs
- five eggs
- three eggs
- one-half tea-cup of flour
- one tea cup of sugar
- one lemon
- one tea-cup of milk
- five eegs
Directions
One cup hickory-nut meats, one eerg, oue cup of brown sugar, one cup (scant) of flour. Mix thoroughly, and drop in spoonfuls on tins and bake carefully as they scorch easily. Mrs. A. A. J.
Four etrgs, four tablespoons of butter, four tablespoons of sugar, Hour to thicken, a very little nutmeg. Cut in fancy shapes, and fry in hot lard. Mrs. A. M. M.
(REAM PUFFS.
Six ounces of flour, four ounces of butter, one-half pint of water, five eggs. Boil butter and water together, while boiling stir in the flour. Beat yolks of the eggs very light, whites very stiff; then when the flour, butter and water are milk warm, beat the eggs into it and bake in dripping pan, three inches apart. Bake slowly, but have the oven rather tiot. Bake until they sound hollow.
Custard for the Above. —One and one half pint of rich milk, three eggs, one-half tea-cup of flour, one tea cup of sugar, grated rind of one lemon. Save out one tea-cup of milk, in which put the beaten eggs flour, sugar and lemon. Stir this in the boiling milk.
Mrs. A. H. M. CHOCOLATE MACAROONS.
Two cups grated chocolate, whites of five eegs, two cups pulverized sugar, two tablespoons of ground cinnamon. Mrs. A. A. B.