Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Mace | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two gallons of vinegar
- one-half pound of ground mustard
- quarter pound of cloves
- one-quarter pound of allspice
- quarter pound of tumeric
- two ounces of mace
- two ounces of nutmeg
- five pounds of sugar
- two ounces of red pepper
- one-quarter pound of celery seed
- one pound of black mustard seed
- one pound of white mustard seed
- one pound of white ginger
- vinegar
- mustard
- cloves
- allspice
- mace
- nutmeg
- pepper
- ginger
Directions
Two gallons of vinegar, one-half pound of ground mustard, one- quarter pound of cloves, one-quarter pound of allspice, one- quarter pound of tumeric, two ounces of mace, two ounces of nutmeg, five pounds of sugar, two ounces of red pepper, one-quarter pound of celery seed, one pound of black mustard seed, one pound of white mustard seed, one pound of white ginger ; small white onions and garlic to taste. Brine them the same as any pickles. M. A. M.