Photo: Anna Pelzer
Ingredients
- 95 watercress
Directions
1
Cut up some small cooked string beans ; add an equal amount of cooked peas, beets cut in dice and carrots ; serve on lettuce, keep- ing each vegetable separate, with a spoon of mayonnaise.
2
Mrs. James 0. Parmlee.
3
SALADS AND DRESSINGS. 95
4
WATERCRESS.
5
AVash ; remove roots ; drain and chill watercress ; arrange in sal- ad dish, with minced onion or sliced cucumber, and serve with French dressing. C. L. A.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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