Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 2 teaspoons soda dissolved in hot water
- 3 cups flour
- 1 cup of sugar
- 1 cup water
- 1 tablespoon butter
- two bread tins
- 3 eggs
- 1 tea- spoon royce's vanilla
- ginger
- cinnamon
Directions
ly^ cups molasses, % cup boiling water, 1 teaspoon ginger, 1 teaspoon cinnamon, 2 teaspoons soda dissolved in hot water, % cup melted butter, 3 cups flour; stir the molasses, butter and water to- gether; add the cinnamon and ginger, and lastly the flour; bake in two bread tins.
1 cup of sugar, 1 cup water, 1 tablespoon butter, 3 eggs, 1 tea- spoon Royce's vanilla; put the sugar and water in a sauce pan; boil fifteen minutes ; beat the yolks of the eggs and stir into the boiling syrup ; put the basin into another of hot water until it begins to thicken ; then add butter, the whites of the eggs beaten to a stifl: froth; then the vanilla; stir one minute longer and serve.
Mrs. Ida M. Brown."