Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
181
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup maple syrup
- 2 cups cream
- 2 tablespoons gelatine
- 5 eggs
Directions
1
1 cup maple syrup, 2 cups cream, 2 tablespoons gelatine, yolks of 5 eggs ; heat syrup until it just boils up ; pour slowly over beaten eggs and stir well together; cook again, stirring all the time until it thickens nicely ; let cool ; then add cream whipped and gelatine, having been soaked in a little cold water; put in a mould and set away in cool place till firm. Mrs. Kitchen.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive