Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of cold water
- 1 cup of milk
- 2 teaspoons of granulated sugar
- 1 cup ground
- 1 cup sweet milk
- 1 teaspoon sugar
- 6 good sized apples
- 1 layer of apples
- 2 eggs
- 2 table- spoons of sugar
- 4 apples which have been cut in quarters
- 3 eggs
- one crust
- 2 whites to a stiff froth
- butter the size of a hickory nut
- cinnamon
- nutmeg
Directions
Fill pie crust with nice tart apples, sliced very thin ; cover with sugar and small pieces of butter; season with cinnamon and nutmeg,
2 tablespoons of cold water. Just before covering with crust, sprinkle lightly with flour. Mrs. S.
THE WARREN COOK BOOK
APPLE KUCHEN,
Peel and quarter 6 good sized apples ; then steam until tender ; line a deep pie plate with paste and put in 1 layer of apples; pour over custard and bake. Mrs. C. J. Reese.
APPLE CUSTARD PIE NO. 1.
Line a pie plate with plain paste and bake it. Into a double boiler put 1 cup of milk ; mix together the yolks of 2 eggs, 2 table- spoons of sugar and i/o tablespoon of corn starch, and add them to the milk when boiling; stir over a fire until it thickens. When the paste is baked put into it 4 apples which have been cut in quarters and cooked until tender ; pour over these the custard ; make a me- ringue with the whites of 2 eggs, 2 teaspoons of granulated sugar; jilace this in spoonfuls on the pie and brown in the oven.
Mrs. W. D. Todd.
APPLE CUSTARD PIE 2.
1 cup ground or grated sour apples, 3 eggs, 1 cup sweet milk, Vj cup sugar, butter the size of a hickory nut, nutmeg or cinnamon to taste; beat the sugar and eggs, (sa\e out the v/lntes oF l^/o eggs for the meringue); then add the milk and the butter in small pieces; then the cup of apple ; bake in one crust ; beat II/2 whites to a stiff froth ; add 1 teaspoon sugar and put over pie when baked ; then brown in the oven. Mrs. Z. T. Weaver.