Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons of pulverized sugar
- 1 tablespoon melted butter
- 2 tablespoons corn starch
- 2 tablespoons sugar
- 1 tea
- 3 eggs
- 1 heaping teacup is required
- 3 eggs beaten very light
- 2 heaping tablespoons of sugar
- nutmeg
- salt
Directions
1 pt. milk, 1/^ cocoanut, 1 tea(;up sugar, 3 eggs ; grate coeoanut ; mix with the yolks of the eggs and sugar; stir in the milk, filling the pan even full and bake; beat whites of eggs to a froth, stirring in 3 tablespoons of pulverized sugar; pour over pie and bake to a light brown. If prepared cocoanut is used, 1 heaping teacup is required.
Mrs. Joseph Hand. CUSTARD PIE. 3 eggs beaten very light, 1 pt. boiling milk, 1 tablespoon melted butter, 2 heaping tablespoons of sugar: season with nutmeg to taste.
Mrs. S. CREAM PIE.
1 pi. milk. 3 eggs, small teacup of sugar, 2 tablespoons corn starch; beat yolks, sugar and starch together: let the milk come to a boil, and stir in the mixtiu-e, adding a teaspoon ol' butter and pinch of salt; bake crust; fill with the custard: bake; spread on whites (prex'iously beaten to a stiff froth with 2 tablespoons sugar) and brown in a quick oven. Mrs. Joseph Hand.