Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
764
Calories
20g
Protein
19g
Fat
127g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Butternut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 1/2 cup raisins
- 1/2 cup butternut meats rolled
- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 3 eggs i/> teaspoon soda
Directions
1
1/2 cup butter, II/2 cups sugar, V:.., cup sour milk, 1/2 cup raisins, seeded and chopped, 1/2 cup butternut meats rolled, 2 cups flour, 3 eggs i/> teaspoon soda, 1 teaspoon cinnamon, 1 teaspoon nutmeg.
2
Mrs. W. H. Pickett.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive