Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
219
Calories
13g
Protein
16g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Eggs | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon cream tartar
- 1 teaspoon royee's vanilla
- 7 fresh eggs
- 5 eggs
- salt
Directions
1
Whites 7 fresh eggs, yolks 5 eggs, ] cup granulated sugar, Y-l cup flour, 1/2 teaspoon cream tartar, pinch of salt ; sift and measure as for angel food cake; beat yolks thoroughly; then beat whites about half; add cream tartar; beat until very stiff; stir in sugar lightly; stir beaten yolks thoroughly; then add flour and 1 teaspoon Royee's vanilla: put in a tube tin and bake 45 or 50 minutes.
2
Mrs. S. H. Davis.
3
LOAF CAKES. isi
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive