Estimated Nutrition (whole recipe, rough)
607
Calories
20g
Protein
8g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cloves
- 2 cups flour
- 2 eggs
- 1 white
- cinnamon
- nutmeg
- cloves
Directions
1
1^2 cups brown sugar, i/> cup butter, % cup sour milk, l/^ tea- spoon soda, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 1 teaspoon cloves, 2 cups flour, 2 eggs, reserving 1 white for icing; bake in a shallow pan; cover with boiled icing flavored with Royce's orange; cut in squares when ready to serve. Mrs. W. B. Hammond.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive