Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
167
Calories
3g
Protein
1g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pounds pitted sour cherries
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 3 oranges
- cinnamon
- nutmeg
Directions
1
6 pounds pitted sour cherries, 3i/^, pounds sugar, IV2 pounds rais- ins, rind, pulp and juice of 3 oranges, 1 teaspoon ground cinnamon, 1 teaspoon nutmeg ; boil cherries and sugar ten minutes ; chop the raisins, oranges and spices together; add to the cherries and sugar; boil all together until thick ; put in glasses. Mrs. James Roy.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive