Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
162
Calories
1g
Protein
0g
Fat
43g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bartlett Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pounds chopped bartlett pears
- 6 pounds sugar
- 1 cup water
- 4 lemons
Directions
1
8 pounds chopped Bartlett pears, 6 pounds sugar, 4 lemons, juice and grated rind, ly^ green ginger scraped and chopped very fine, 1 cup water; boil slowly % of hour or untiV pears are clear.
2
Mrs. James Roy.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive