Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds small green tomatoes
- 4 pounds sugar
- 1/2 ounce of ginger
- 2 lem- ons
- 1 lemon sliced as thin as possible
- ginger
- mace
- cinnamon
- lemon juice
Directions
4 pounds small green tomatoes, 4 pounds sugar, juice of 2 lem- ons, 1/2 ounce of ginger and mace mixed, small stick cinnamon; pierce each tomato with a fork; then put all together in a porcelain kettle to boil ; add 1 lemon sliced as thin as possible ; boil all together
CANNED FRUITS AND PRESERVES. 255
till fruit is clear; take from kettle with a skimmer; lay on platters to cool ; boil syrup till thick, adding lemon juice ten minutes before syrup is done ; put fruit into iars ; pour hot syrup over it.
Mrs. C. B. Salyer.