Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup hot maple syrup
- 2 cups maple syrup
- 4 cup mits
- 4 eggs
Directions
Yolks 4 eggs; 1 pt. double cream.
1 cup hot maple syrup;
Boil eggs and maple syrup in double boiler until thick as
custard. When cold, fold in whipped cream. Pour into mold
and pack in ice and salt for 3 hours. Serve in parfait glasses.
Decorate on top with a spoon of whipped cream and a cherry.
—Mrs. Fred Wolf.
MAPLE MOUSSE,
V/2 cups maple syrup; 54 tt> candied cherries;
4 eggs (yolks); 1 pt. cream (whipped).
?4 cup mits (chopped);
Boil maple syrup and yolks of eggs in double boiler until
thick, stirring constantly. When thick, add nuts, cherries and
whipped cream ; put in mold and pack in ice, freezing for 4
— Mrs. Jacob Adolph.