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PEACH  WHIP
Photo: Ernest Porzi

PEACH WHIP

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

149
Calories
8g
Protein
6g
Fat
18g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • a teaspoon of lemon juice
  • 1 egg
  • 2 very mellow peaches
  • lemon juice

Directions

1

Break 1 egg (white) in a deep bowl ; add }4 pt. sugar and

2

2 very mellow peaches, pared and pressed through a sieve; add a teaspoon of lemon juice, and beat until the bOwl is filled with a light, stiff mixture. Heap into glasses and chill in refrigerator before serving.

By Kaufman, Nettie M · Recipe sourced from internet_archive

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