Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cinnamon
- 3 cups milk
- 2 lbs
- 6 eggs
- 2 teaspoon's baking powder
- 1 grated nutmeg
- 2 large pans lined
- nutmeg
Directions
1 lb. butter; 1 tablespoon cinnamon;
2 lbs. brown sugar; H glas brandy; 1 It), seedless raisins; 6 eggs;
1 tb. currants; 3 cups milk;
Yi It), citron; 2 teaspoon's baking powder.
1 grated nutmeg;
Add enough flour to make a stiff batter, and mix well.
Cream the sugar and butter; add eggs and milk. Mix spices
and brandy. Dredge fruit with flour. Use a wooden spoon,
as the batter must be very stiff. Bake in a slow oven 3 hours
— in 2 large pans lined with paper.
— Mrs. H. Jena.