Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoons cinnamon
- 3 cup butter
- 1 teaspoon crea mof tartar
- 3 cup flour
- 54 lb- citron
- 1 eup sugar
- 1 egg
- 54 teaspon fround cinnamon
- cloves
- cinnamon
- nutmeg
Directions
1 tb. butter; 4 teaspoons cinnamon;
Vz lb. almonds; 54 lb- citron;
1 lb. brown sugar; flour to roll.
Mix in the usual manner. If dough is too short to roll, press evenly into tins by hand. Brush with white of egg be- fore baking and cut into small squares immediately upon tak- ing from oven, and before removing from pan. Press half an almond into center of each square.
— Mrs. Esther Gusky. 158
HERMITS (COOKIES.)
1-3 cup butter; 1 teaspoon crea mof tartar;
1 eup sugar; % teaspoon ground cloves;
1 egg; 54 teaspon fround cinnamon;
% cup water; % teaspoon nutmeg;
Vi teaspoon baking powder; 2 or 3 cup flour;
Cream the butter and sugar ; add beaten egg and water ;
sift the cream of tartar, soda and spices with flour, and add.
Roll very thin and bake a light brown.
— Mrs. M. Kornhauser.