Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
26
Calories
0g
Protein
1g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cloves | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 red peppers
- 5 cents' worth ground cloves
- 5 cents' worth allspice
- 5 cents' worth ground ginger
- 5 cents' worth ground cinnamon
- ginger
- cinnamon
Directions
1
Yi bu. tomatoes; V^ lb. white sugar;
2
6 red peppers; %, pt. salt;
3
Yi pk. onions; }i ot 5 cents' worth ground cloves;
4
14 of 5 cents' worth allspice; IJ^qts. cider vinegar.
5
14 oi 5 cents' worth ground ginger;
6
J4 of 5 cents' worth ground cinnamon;
7
Stew and strain tomatoes; chop peppers fine; then add other ingredients and boil about two hours. Bottle and seal
8
with sealing wax.
9
—Mrs. J. Weil.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive