Estimated Nutrition (whole recipe, rough)
20
Calories
0g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup salt
- 1 tablespoon cloves
- 1 tablespoon cinnamon
- 1 tablespoon ginger
- 2 qts
- 3 lbs
- 1 table- spoon allspice
Directions
1
1 pk. green tomatoes; 1 cup salt.
2
1 qt. onions;
3
Slice and let them stand over night with salt well sprinkled through. In the morning drain oflf liquid and cook 20 minutes in 1 qt. vinegar and 2 qts. water. Drain that ofif. Then take
4
2 qts. vinegar ; J4 tt>- mustard seed, 3 lbs. brown sugar ; 1 table- spoon allspice ; 1 tablespoon cloves ; 1 tablespoon cinnamon ; 1 tablespoon ginger. Boil 15 minutes, and seal in hot jars.
5
—Mrs. L. M. Hatfield.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive