Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pieces of ginger root
- 4 qts
- 1 large handful of cinnamon sticks
- 1 gal
- 2 doz
- 3 qts
Directions
4 qts. ripe blackberries; 2 pieces of ginger root;
1 large handful of cinnamon sticks;
1 gal. good whiskey; S lb. sugar.
2 doz. cloves; 3 qts. Huckleberries;
Mash berries together with a pptatoe-masher, put in a 2- gal. wide mouth jug of some kind, with the sugar and spices, and last the whiskey on top, and mix together with a little stick. Cork tight, and set in the sun for 3 weeks, occasionally stirring it; then set in a cool place for 4 weeks; strain and bottle. Very fine.
— Mrs. Louis Schwarz.