Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
676
Calories
21g
Protein
10g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 teaspoon nutmeg
- 4 cups flour
- 3 teaspoons baking powder 2 cups buttermilk
- 2 cups buttermilk
- 2 teaspoons cinnamon
- 14 teaspoon allspice
- 1 tablespoon 2 teaspoons cinnamon
Directions
1
2 cups sugar. 1 teaspoon nutmeg.
2
Yz cup fat ; pinch salt. 1 lb. raisins seeded and cut.
3
4 cups flour. 3 teaspoons baking powder 2 cups buttermilk. dissolved in 1 tablespoon
4
2 teaspoons cinnamon. of boiling water,
5
14 teaspoon allspice.
6
Flavor with orange and vanilla blended.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive