Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
259
Calories
7g
Protein
18g
Fat
17g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup jam
- 1 teaspoon soda
- one cup sugar
- one cup boiling water
- one teaspoonful butter
- one teaspoonful vanilla
- 3 eggs beaten well
Directions
1
1 cup sugar. 1 teaspoon cinnamon.
2
3 eggs beaten well. 1 teaspoon nutmeg.
3
y^ cup buttermilk. 1 cup jam or preserves.
4
1 teaspoon soda.
5
Bake in pan. Serve with caramel sauce.
6
CARAMEL SAUCE. Caramel one cup sugar, add one cup boiling water, sim- mer gently ten minutes. Add one teaspoonful butter, one teaspoonful vanilla.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive