Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon grated choco- 5 eggs
- 10 tablespoons bread 1 cup sugar
- 1 cup sugar
- 1 tablespoon butter
- one-half pint of cold water fifteen minutes
- one-half pint of boil- ing water
- 2 tablespoons fresh lemon 2 cups brown sugar
- 2 cups brown sugar
- 14 teaspoon cloves
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 5 eggs
- five min- utes
- one-half box of gelatine in one-half pint of cold water fifteen minutes
- four eggs stiff
- one scant cup of sugar
- one-half pink
- two layers -- nuts
- 6 eggs beaten very light
Directions
1 qt. milk. 1 tablespoon grated choco-
5 eggs. late.
10 tablespoons bread 1 cup sugar.
crumbs. 1 tablespoon butter.
Scald milk, add bread crumbs and sugar; cook five min- utes. Take from fire and pour over the grated chocolate. Stir until dissolved. It will take about ten minutes. Add vanilla to taste. Add butter, then the well-beaten eggs; bake until firm in a pan of water. When done, cool and chill. Serve with whipped cream.
MARSHMALLOW PUDDING. Soak one-half box of gelatine in one-half pint of cold water fifteen minutes. Pour over this one-half pint of boil- ing water; stir on stove until gelatine is thoroughly dis- solved. Beat whites of four eggs stiff and dry. Add one scant cup of sugar. When gelatine is cool beat gradually into eggs. Flavor with anything you like, though vanilla is always good. Divide this color one-half pink or green. Put filling between two layers — nuts, cherries, any fruit you want. Line a mold or pan with oil paper and set in ice to ripen. Serve with whipped cream sweetened and flavored.
. ENGLISH PLUM PUDDING.
6 eggs beaten very light. 2 tablespoons fresh lemon
2 cups brown sugar. juice.
% lb. beef suet or butter. To this add —
i/i lb. bread crumbs. 1 lb. Sultana raisins.
% lb. flour. 1 lb. seeded raisins.
y% cup sweet milk, 1 lb. currants.
y% cup maraschino cherries.i/^ lb. pecans.
Dissolve in cherry juice. 1 lb. home-made citron, or- 14 teaspoon cloves. ange paste, pineapple
2 teaspoons cinnamon. and cherries.
1 teaspoon nutmeg.
Mix all well, put in well-greased quart buckets, steam three or four hours. Serve with sauce.