Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup molasses
- 1 cup maraschino juice
- 1 tablespoon salt
- 2 teaspoons cinnamon
- 2 teaspoons baking pow- i der sifted
- 2 lbs
- 8 whole eggs
- 1 grated nutmeg
Directions
2 lbs. currants.
1 lb. beef suet or butter.
2 lbs. raisins.
y% lb. bread crumbs.
14 lb. citron.
1 cup molasses.
1/2 lb. almonds.
1 cup maraschino juice.
1/^ lb. cherries.
1 tablespoon salt (if suet is
1/4 lb, pecans.
1 lb. brown sugar.
2 teaspoons cinnamon.
1 lb. browned flour.
y^ teaspoon cloves.
8 whole eggs.
1 grated nutmeg.
2 teaspoons baking
der sifted with flour.
Mix suet and sugar well together, then molasses, eggs and crumbs. Add fruit last. Steam for three hours in well-buttered one-pound baking powder cans. This will make eight. Serve with this brown sugar sauce with wine.