Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
342
Calories
7g
Protein
18g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups apples
- 1 cup sugar
- 1 tablespoon butter
- 3 egg yolks
- three full tablespoons sugar nto the three whites
- three whites
- nutmeg
- salt
- cinnamon
Directions
1
2 cups apples. Pinch salt.
2
3 egg yolks. Season with nutmeg and cin- 1 cup sugar. namon.
3
1 tablespoon butter.
4
Stew apples until tender; run through sieve.
5
Pinch salt, season with nutmeg and cinnamon, ilf mer- ingue is desired, beat three full tablespoons sugar nto the three whites ; bake in pastry.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive