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BROWN SUGAR CUSTARD
Photo: Sorin Gheorghita

BROWN SUGAR CUSTARD

18 ingredients 12 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

593
Calories
17g
Protein
26g
Fat
78g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups brown sugar
  • 14 cup butter
  • one tablespoon butter
  • one-half cup milk
  • one-half cup sugar
  • 1 cup molasses
  • 1 cup vinegar
  • 1 pint of good grape juice
  • 3 eggs
  • one egg
  • 3 lbs
  • 2 lbs
  • 1 orange
  • 4 lbs
  • 2 lemons
  • salt
  • nutmeg
  • cinnamon

Directions

1

3 cups brown sugar. 14 cup butter.

2

Bake in good pastry.

3

PUMPKIN PIE. To every cup of steamed and strained pumpkin add one tablespoon butter, one-half cup milk, yolk one egg, one-half cup sugar, pinch salt and a little nutmeg and cinnamon. Use whites for meringue if desired.

4

MINCEMEAT.

5

3 lbs. lean beef boiled and 3 lbs. hght brown sugar.

6

chopped fine. 1 cup molasses.

7

2 lbs. suet chopped fine 1 cup vinegar.

8

(add tablespoon salt). Rind of 1 orange.

9

4 lbs. seeded raisins. Juice of 2 lemons.

10

2 lbs. currants. 1 pint of good grape juice.

11

1 lb. citron. Cinnamon and cloves to

12

1 pk. winesap apples peeled taste, and chopped fine.

By Wilson, Mary Elizabeth Lyles, 1860-1924 · Recipe sourced from internet_archive

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